2/3 chocolate, 1/3 waste of fuel

The picture at the top of the page is a cereal packet, shipped to Kathmandu from somewhere in India. Open the box and the first thing you find is 1/3 air. This means that for every 3 chocolatey truck-loads, a fourth journey could have been made unnecessary. It is, in theory, a pretty huge saving.

What’s at stake is the box real-estate, the in-store advertising to the thirty-something kiddies walking buy. Its hidden waste, not like a dripping tap, a light left on or the heating on with the windows open.

For me, reading the press frequently, it seems like we (who are we) have come a long way in terms of awareness, things are changing but dreadfully slowly. Habits change particularly slowly, few want to downgrade their choices or put effort into changing behaviour: doing the right thing is often trumped by the easy thing.

Having said that, there are opportunities to improve scattered around all over the place. You just have to look carefully to see them, and then do something about them.

If you want to do something now, you could email Kellogg in India and ask them briefly why they are transporting so much air? Let me know if you get a reply. 

nutrition.india@kellogg.com

Big surprise: plants make your environment healthier

“Either you are overwhelmed by the fact that there are so many problems and so many people,’ says Kamal Meattle, ‘or you find solutions to help in any way you can.”

Kamal Meattle owns and runs a company with the ‘healthiest building in Delhi’ which is part of a Software Technology Incubator park. Over 17 years ago Meattle became allergic to Delhi’s polluted air and his lung capacity dropped to just 70%, which he states, “was killing me.” As a long time environmental activist with a history of finding simple and elegant solutions to environmental problems, his natural curiosity lead him to find a way of improving the air he was breathing without heading out to the hills and never returning.

His research came from a variety of sources including NASA who were interested in providing breathable air in a lunar habitat. From this research, three plants were chosen that would improve the air day and night.

The common Areca palm converts your office’s CO2 into oxygen in the daytime while Mother-in-law’s Tongue does the same by at night making it ideal for sleeping rooms. The Money plant helped remove volatile chemicals, such benzene from traffic pollution and formaldehydes, given off by the increasing amount of plastics, lacquers and solvents used in our homes.

In Meattle’s office environment, the affects on worker’s health, for very little effort, are remarkable. Incidence of eye irritation reduced by 52 percent, respiratory irritation by 34 percent, headaches by 24 percent and asthma by 9 percent. With the incidence of asthma on the increase in homes near heavy traffic areas, every little helps.

Other research paints a similarly positive picture. Surgery patients whose rooms overlooked vegetation recovered faster than others with an urban view: just being able to see greenery (let’s call it ‘nature’) has a calming effect and reduces stress, speeding recovery.

In one Norwegian hospital absence due to illness fell from 15% to 5% when plants were introduced into the workplace. All in all, plants make for a very good return on investment.

One of each plant dropped the corner of a room is not going to help much. The research recommends four shoulder high palms in the living or working space, six to eight Mother-in-law’s tongues in the sleeping room and several large money plants, or more, if you have any space left that is.

The plants must be loved too, which means wiping leaves free of dust regularly so that they themselves can breath and, importantly, using good potting compost. Contrary to what you might think, it is not the plants’ leaves that do the cleaning, but microorganisms living in the potting mix and exist in symbiosis relationship with the plants’ roots.

Now the really interesting claim made by Meattle is, in his experience, an increase of a 20%+ in human productivity by using these plants in the working environment.

As we all know, the government are facing endless headaches and with all that needs fixing, a boost in productivity would not go amiss.

If only some entrepreneur could go and ply their horticultural trade in the soporific corridors of Singa Durbar, perhaps the country will be able to get (back) on its feet in 20% less time with 24% less head pain? It’s worth a try.

How to clean a toilet without chemicals

This is good – I saw it some time back and have often thought about it. It uses prevention and thinking rather than, well, the opposite.
The premise is that squirting chemicals into the environment will-nilly isn’t good. The second point is that it often isn’t necessary. If it is not necessary then coating (and staining?) the bowl in blue (the colour of clean?) coloured drips is a small and mindless act of pollution (ask the folks who manage the sewage plants, or a fish). 
As the author points out, if you scrub with the brush once a week, your toilet will remain nice and clean. That’s it. 
It is also interesting to contemplate the marketing of toilet cleaners which are all about making us afraid of germs and smells. Firstly the smells: open the window and wait. Secondly those germs. “Kills 99% of all known germs, even under the rim!”. Picture the team of researchers swabbing peoples fingers in trains running up and down the length of the UK. Guess what they found! Around 50% of those swabbed had faecal matter on their fingers! The last place we need to be worried about germs is under the toilet’s rim, it’s a hoax! Worry about the light switch!

http://www.hedgeapple.nl/downloads/How-to-clean-a-toilet-without-chemicals.pdf


In pursuit of profit…

Its the dry season in Nepal. Or rather the very dry season. The vast majority of rain falls in the monsoon period between June and early September. This heavy rainfall recharges the water tables that everybody relies on to supply water until the following year. Some light rain falls in January and February, but in comparison to the monsoon, this is not much to speak of. By April and May the water table is dropping and streams high above the valley floor are drying up. People then have to go hunting for water, or do without.

Recently I travelled to Kaskikot, a small village on a panoramic ridge close to Pokhara. They have a huge issue with water supply. To cut a long story short, rainfall is decreasing and temperatures increase, both attributed to climate change. This means that people have access to water for as little as one hour per day, and roughly speaking, the per capita allocation of water is around 10 litres per day. That’s one traditional toilet flush to give it some perspective. So that has to function for drinking, cooking, washing and toilet usage. Its a very tough situation.

The story is not uncommon in Nepal. A popular perception held by outsiders is that Nepal is a land of snowy mountains and raging rivers, and that that somehow implies that water is in abundance. The former is true, the latter is far from the case.

Every week news reports cite another village as being in desperate shortage of water. In Kathmandu it is no different. Many houses, those that can afford it that is, are resorting to having water delivered by tanker.

Last week on a short hike up a hill beyond Swayambu I saw children ever so patiently waiting for something no more than a trickle from a standpipe to fill their assorted buckets and bottles.

The climate is undeniably changing and the debate on whether industrialisation and consumerism are responsible is all but closed.

Imagine the irony then of seeing bottles of Perrier and San Pellegrino mineral water for sale in a nearby supermarket in Kathmandu. Yes it is patronised mainly by tourists, but still, if there was ever a symbol of the profligacy of modern (western) society, it is shipping bottled drinking water long distances.

Wine however…

Buy nothing day: 29th November 2008

http://www.adbusters.org/campaigns/bnd

So make sure you shop extra hard on the 28th and 30th, right?

Suddenly, we ran out of money and, to avoid collapse, we quickly pumped liquidity back into the system. But behind our financial crisis a much more ominous crisis looms: we are running out of nature… fish, forests, fresh water, minerals, soil. What are we going to do when supplies of these vital resources run low?

There’s only one way to avoid the collapse of this human experiment of ours on Planet Earth: we have to consume less.

Perhaps we should consumer less every day? Only trouble with consuming less is that consumption keeps the engine of the economy turning, keeps us employed and wealthy. But continuous consuming can’t and won’t last forever.

http://www.guardian.co.uk/commentisfree/2008/nov/25/climate-change-carbon-emissions

I don’t have a solution: perhaps consuming shares in companies developing renewable energy technology? But buy nothing day might not achieve anything more than giving people time to plan their shopping extravaganza on the 30th.

UPDATE: http://www.guardian.co.uk/commentisfree/2008/nov/29/useconomy-retail